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Our beef liver capsules are 100% freeze-dried from grass-fed cattle raised without hormones or antibiotics. Sourced from clean farms in Argentina and New Zealand, each batch is third-party tested for purity and nutrient content—no fillers, no flow agents, just real food.
Take 4–6 capsules daily with food or as directed by your health practitioner. Can be split into morning and afternoon servings. Hydrate well to support iron absorption and digestion.
Manufactured in an FDA-registered, GMP-certified facility. While whole food supplements are not "FDA approved," all sourcing and safety practices follow U.S. dietary supplement regulations, with testing to verify compliance.
Just two things: 100% freeze-dried beef liver and gelatin (capsule shell). That’s it. No magnesium stearate, no silica, and no preservatives. A pure ancestral supplement for modern wellness.
Many users notice increased energy and reduced fatigue in 5–10 days. Iron levels and B12 may take a few weeks to optimize, especially if you're starting from a deficit. Consistency is key.
Absolutely. Liver pairs well with vitamin C (for iron uptake), cod liver oil (for omega balance), or collagen (for skin + joint synergy). Avoid stacking with high-dose iron unless directed by a professional.